Cold Pressure Technology: Expanding the Future of Food

May 1, 2019
Featured Speaker: 
Joyce Longfield, VP product innovation, Good Foods

High Pressure Processing (HPP) is the leading non-thermal technology in use today to extend shelf-life in a variety of food and beverage applications. Watch this informative and topical session to learn the basics of HPP technology, areas of application, how to validate the process and how this technology can reshape food production.