Build vs. Buy: The Case for Buying: Advantages of Outsourcing Production

For many food brands, the decision to continue outsourcing production to contract manufacturers is driven by specific benefits that align with strategic business objectives and operational efficiencies. Here’s a detailed analysis of why buying might still be the preferred choice for some brands.
(The purpose of this document is to provide background information on this contract topic. Anyone contemplating engaging with a provider must perform their own due dilligence and seek trusted professional business and legal advice.)
Capital Expenditure
Avoidance of Significant Upfront Investments in Facilities and Equipment
One of the most compelling reasons to continue with contract manufacturers is the ability to avoid the substantial capital expenditures associated with setting up and maintaining in-house production facilities. This includes:
Flexibility
Ability to Scale Production Up or Down Without the Constraints of Fixed Capacity
Contract manufacturing provides brands with the flexibility to adjust production volumes as needed without being limited by their own fixed production capacities. This flexibility is particularly valuable for:
Expertise and Efficiency
Leveraging the Established Expertise and Efficiencies of Experienced Manufacturers
Contract manufacturers often have years of specialized experience and have honed their processes to maximize efficiency and reduce costs. Partnering with these manufacturers provides several advantages:
Risk Management
Distribution of Risk, Especially in Compliance and Operational Continuity
Outsourcing production can be a risk management strategy, distributing the inherent manufacturing risks between the brand and the contract manufacturer. This is crucial in several ways:
In summary, outsourcing production offers significant strategic benefits for many brands. These include financial flexibility, scalability, access to specialized expertise, and risk distribution. Each factor plays a crucial role in enabling brands to stay agile and competitive in the fast-paced food industry. For companies not ready to invest heavily in their own production facilities or those who value flexibility over control, continuing with contract manufacturing could represent the most viable and strategic option.
By Carl Melville Managing Partner, TMG and Founder of CoPack Connect