Webinars On-Demand

Cold Pressure Technology: Expanding the Future of Food

May 2019 Co-sponsored by CPA and The Cold Pressure Council

Presented by Joyce Longfield, VP product innovation, Good Foods

High Pressure Processing (HPP) is the leading non-thermal technology in use today to extend shelf-life in a variety of food and beverage applications. Watch this informative and topical session to learn the basics of HPP technology, areas of application, how to validate the process and how this technology can reshape food production. 

May 2019 Co-sponsored by CPA and The Cold Pressure Council

Presented by Joyce Longfield, VP product innovation, Good Foods

Presented by Yaskawa America, Inc. and Motoman

Presented by The Packaging School

Presented by Carl Melville, founder and Chief Marketing Officer of The Melville Group

Upcoming Webinar

About CPA Webinars

Besides presenting up-to-the-minute and pertinent packaging subject matter that can be applied directly to your operations, webinars are conveniently presented over the Internet so you don't have to leave your office to "attend." Seminar presenters are experts in their given field, providing information by example. Presented live, webinars also provide an interactive experience complete with a Question & Answer segment with the host presenter.